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Professional Pizza Recipe
The original and secret recipe of Mediteranean Pizza, Pasta and sauce by a 35 years experienced professional.
The original and secret recipe of the Mediterranean Pizza : the whole method, written by a 35-years experienced professional.
Jean-Claude Badih gives in this document all the informations needed for pizza-making in a business environment :
- Paste : choose your ingredients (flour , leaven) , preparing, tips, conservation
- How to obtain a flexible, melting and crusty paste at the same time
- Sauce : natural and tradtional recipe : ingredients choice, preparing, tips
- What to put on the pizza : some classical recipes (napolitan, royale) along with mediterranean specials (shellfish)
- Tips and tricks from a pizzaiolo : the best busioness tips to boost your pizza business...
Buying the recipe implies your agreement to the Know-How reservation contract, which will be forwarded to you along with your order.
Payment :
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Author : JC Badih
Price : 490,00 €