Pizza marseillaise

My name is Jean-Claude BADIH. My job is to make delicious pizzas in Marseilles since 35 years for the delight of my clients .
I created this website to offer to all the Pizza professionals to improve their technique and to boost their business by choosing to use my methods and recipes.
I'm sellings all my know-how and cooking secrets : pasta, sauce , tips and tricks... 35 years of experience. My pizza is known to be one of the best in Marseilles, one of the capital of this recipe after the 30's napolitan immigration. I invite you to come and taste it if you ever come to Marseilles, I'll welcome you warmly.
So long, and I wish all my best wishes in the pizza businessA bientôt, et je vous souhaire une bonne réussite dans la pizza.

	To meet me, come to my Pizza Truck and you will taste my recipe. The pizza story begun in Marseilles, and very fex people know that...
	Jean-Claude Badih is a also a teacher for PizzAcademy , a leading company for group cooking workshops and personal cooking coaching.
	Artisans de France website.